I was cleaning out my pantry and came across a box of lasagna noodles. It wasn't enough to make lasagna with but it seemed a shame to waste so I googled recipes for unused lasagna noodles and came across a pasta salad recipe.
This super yummy meal was pretty easy to make. Keep reading to find out how you can make this simple healthy meal!
Ingredients: Leftover lasagna noodles (cut into bite-sized pieces), Salad Dressing ( I recommend either olive oil and vinegar or Italian Dressing), Fresh Uncooked Vegetables ( I used tomatoes, cucumbers, red and green bell peppers), Black Olives (My favorite!), and cheese ( I recommend Feta but I also used Parmesan).
Add all of the ingredients together into a large bowl, use tongs to thoroughly toss and mix all the ingredients together.
Comment below and let me know what you think of this fun, tasty recipe! Do you plan to try this recipe for yourself?!
xoxo,
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I never know what to do with the extra lasagna pieces, I'll have to try this recipe next time!
ReplyDeleteThis looks really good, but I hate olives! Can you make this without olives?
ReplyDeleteOlives are sooo good! But if u don't like them you can totally make this recipe without the olives :)
ReplyDeleteI Hope this helps!!
ReplyDelete